Peach Boat, page 33
Page 33 in the “Recipes Are Like Pearls” cookbook.
A summer fruit favorite at the Chanticleer, one of the best things about the summer!
Fresh peaches, topped with thick creamy Meyer lemon yogurt (non-fat, but doesn’t feel that way!) with raspberries and strawberries, decorated with zest of lemon and fresh garden mint.
The bowls consistently come back empty and suspiciously clean — are people licking the bowls for that last drop of sauce?