Apple Rose and Plum Tart
Lately I have been experimenting with the apple rose tart idea. This version’s “crust” has walnuts and dates, sweetened with a little bit of maple syrup. A fruit compote was spread over the crust, then plums and apples layered on top.
Today’s version is gluten-free and low in fat. Instead of fruit compote, I’ve also pureed non-fat yogurt and over-ripe bananas — this yields a very sweet creamy filling with little to no added sugar.
Recipes for apple rose tart are varied and one can find more than a few variations online. There are quite a number of ‘how to’ YouTube videos available. Many demonstrate techniques that are overly complicated. I’m still playing with the recipe streamlining the technique. This will be in my new cookbook.