Chanticleer Inn Cookbook
Sold out, but a second one is coming soon!
The new version will be very similar in purpose and style as the first cookbook. The second cookbook will have many newly developed recipes, as well as some of the recipes from #1 cookbook, which have been improved upon and/or are my staff favorites.
About Cookbook #1
This book is for all my guests and friends who wish to replicate a typical Ashland bed and breakfast repast as served at the Chanticleer Inn. “Recipes Are Like Pearls … lovely, but not useful until strung together” by Ellen Campbell
• 70+ Breakfast Recipes
• Menu Planning
• 2 Indices
• Special Attention to Dietary Needs
How many times have you found an intriguing potentially delicious recipe? You ponder its possibilities. You imagine how it will taste; then the inevitable question pops up: So what do I serve with it? Absent any suggestions, too many times that recipe is never prepared; it remains on the page, just a possibility. Any significant culinary experience involves more than one recipe – usually 3 to 4 working in concert. Thus the title of the Chanticleer Inn cookbook, “Recipes Are Like Pearls…lovely, but not useful until strung together.”
Another feature of this cookbook is a separate index for special dietary requirements, such as vegetarian, vegan, and gluten– or lactose-free. No more flipping through an entire cookbook, repetitively reading lists of ingredients to find a recipe that might suit a particular allergy or sensitivity.
More than a mere compilation of recipes, this book is specifically designed and laid out to assist cooks to prepare a complete breakfast feast as served at the Chanticleer Inn, an Ashland Bed and Breakfast.