Chanticleer Inn Breakfast
Grilled grapefruit and cheese biscuits
Enjoy gourmet multi-course flavorful breakfast, featuring organic shade-grown coffee and engaging conversations.
The New York Times is delivered daily. Coffee is served by 8:00 on the buffet, and breakfast is ready by 9:00 in our sunny dining room.
Breakfast always starts featuring fresh fruit prepared in various way. Fresh out-of-the-oven pastries made daily from scratch. For the main course, we alternate daily between a sweet and savory dish. The dishes are enhanced with fresh herbs, vegetables, and flowers from our organic garden.
With advanced notice, we alter or select breakfasts to accommodate special dietary requirements. We can easily create vegetarian or vegan dishes. We respect allergies and food sensitivities, such as nuts, gluten, and/or lactose.
For those who wish to share a breakfast with only your travel companion, please let us know in advance. Usually we can offer a small table in the breakfast room or set a table in the garden.
Chanticleer Inn Breakfast: 3 Sample Menus
Chanticleer Inn Breakfast with the New York Times
- Mango Mousse
- Cherry Almond Scones
- Rustic Russet Vegetable Omelet
- Turkey Bacon
- Plums in Ginger Orange Sauce
- Cinnamon Buttermilk Coffee Cake
- Almond Pear Clafouti
- Chicken Apple Sausage
- Roasted Almond Figs & Pears
- Spicy Blueberry Muffins
- Shitake Sherry Mini Frittatas
- Sun-dried Tomato Chicken Sausage
Chanticleer Inn Breakfast cookbook is now available for purchase.
“Recipes Are Like Pearls … lovely but not useful strung together“.
