Chanticleer Inn Breakfast
Chanticleer Inn breakfast starting with grilled grapefruit and cheese biscuits
Savor a Chanticleer Inn Breakfast
Every morning features a gourmet multi-course flavorful breakfast, organic locally-roasted coffee, and engaging conversations.
The New York Times is delivered daily. Locally-roasted Noble Coffee is served by 8:00 on the buffet, and breakfast is ready by 9:00 in our sunny dining room. For more details about the coffee served at the Chanticleer Inn.
Breakfast always starts featuring fresh fruit prepared in various way. Fresh out-of-the-oven pastries made daily from scratch. For the main course, we alternate daily between a sweet and savory dish. The dishes are enhanced with fresh herbs, vegetables, and flowers from our organic garden.
With advanced notice, we alter or select breakfasts to accommodate special dietary requirements. We can easily create vegetarian or vegan dishes. We respect allergies and food sensitivities, such as gluten and/or lactose intolerance.
For those who wish to share a breakfast with only your travel companion, please let us know in advance. Usually we can offer a small table in the breakfast room or set a table in the garden.
Chanticleer Inn Breakfast: 3 Sample Menus
Chanticleer Inn Breakfast with the New York Times
- Mango Mousse
- Cherry Almond Scones
- Rustic Russet Vegetable Omelet
- Turkey Bacon
- Plums in Ginger Orange Sauce
- Cinnamon Buttermilk Coffee Cake
- Almond Pear Clafouti
- Chicken Apple Sausage
- Roasted Almond Figs & Pears
- Spicy Blueberry Muffins
- Shitake Sherry Mini Frittatas
- Sun-dried Tomato Chicken Sausage
Chanticleer Inn Breakfast cookbook is now available for purchase.
“Recipes Are Like Pearls … lovely, but not useful until strung together“.
