Exclusively for the Chanticleer Garden…
The unending quest for the best ways to amend soil and feed plants in the Chanticleer garden has taken ‘au naturel’ organic to a new level.
Some friends bring a bottle of wine, some might bring flowers, but truly thoughtful friends consider what is most important to a hostess, those friends, of course, bring cow manure for the Chanticleer garden!
Exclusively for the Chanticleer garden, meticulously gathered, carefully packaged and labeled, and specially delivered from the lush green Roseburg, Oregon pastures. Just the thing to warm the cockles of a gardener’s heart!
“That’s No Bull!”
Captain and Clark (aka, Chris and Tawny) charted their course to Ashland Oregon last weekend. They stayed at the Ashland Chanticleer Inn and rafted the Rogue river with Indigo Creek Outfitters.
I thoroughly enjoyed hosting them and wish that they will return to explore more of Ashland Oregon and its surrounds.
Here is Chris and Tawny’s blog entry about their first and hopefully not their last visit to Ashland Oregon and running the Rogue.
Mornings are a little different at the Chanticleer Inn. This season we start serving Noble Coffee in a new way. In the past, we only brewed organic shade-grown coffee, that has not changed! The difference is Noble Coffee roasts their beans locally (just a few blocks away) and delivers them fresh to the inn.
This spring, I attended “Coffee 101″ seminar by Jared, owner of Noble Coffee Roasting, in which I learned much about the chemistry of coffee and recommended processes to brew a better cup of joe. After some experimentation, purchase of some equipment, and rave reviews from my springtime guests, Noble Coffee will be the “usual” at the Chanticleer Inn.