Ashland Chanticleer Bed and Breakfast Cookbook

Ashland Bed and Breakfast, Chanticleer Inn Cookbook

This book is for all my guests and friends who wish to replicate a typical Ashland bed and breakfast repast as served at Chanticleer Inn. “Recipes Are Like Pearls … lovely, but not useful until strung together”  by Ellen Campbell

• 70+ Breakfast Recipes
• Menu Planning
• 2 Indices
• Special Attention to Dietary Needs
• $20.00 + s/h

How many times have you found an intriguing potentially delicious recipe?  You ponder its possibilities. You imagine how it will taste; then the inevitable question pops up:  So what do I serve with it?  Absent any suggestions, too many times that recipe is never prepared; it remains on the page, just a possibility.  Any significant culinary experience involves more than one recipe – usually 3 to 4 working in concert.  Thus the title of the Chanticleer Inn cookbook, “Recipes Are Like Pearls…lovely but not useful until strung together.”

Another feature of this cookbook is a separate index for special dietary requirements, such as vegetarian, vegan, and gluten– or lactose-free.  No more flipping through an entire cookbook, repetitively reading lists of ingredients to find a recipe that might suit a particular allergy or sensitivity.

More than a mere compilation of recipes, this book is specifically designed and laid out to assist cooks to prepare a complete breakfast feast as served at the Chanticleer Inn Ashland, Oregon.

To purchase a Ashland Chanticleer Bed and Breakfast Inn cookbook, email me how many books you would like to order.
Checks should be made payable to the “Chanticleer Inn Cookbook” and sent to:  120 Gresham St. Ashland OR, 97520

Below is the pricing for 1 to 3 books.  For orders of 4 or more, please contact me directly.

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